: Batso Batso (Ilocano Style Ginisang Upo) Ingredients: 250 grams pork, boiled, diced 1/2 cup dried shrimp, hibe 1 medium size upo, diced 1/2 head garlic, chopped 1 medium size onion, chopped 1 big size tomato, chopped 1/4 cup fish saucer 1-2 tsp. annatto powder cooking oil salt Cooking procedure: Rinse the dried shrimp and soak with water for 25 to 30 minutes, drain and keep aside. In a sauce pan sauté garlic, onion and tomato. Add pork and shrimp, stir fry for 1 to 2 minutes. Add in the fish sauce continue to stir cook for cook for 2 to 3 minutes. Add in 1 1/2 to 2 cups of water bring to a boil and simmer for 3 to 5 minutes. Add in the upo and annatto diluted in 1/4 of water, and continue to cook for 5 to 8 minutes or until the upo is half cooked, season with salt to taste. Serve hot with rice The time when you miss Lola's cooking and you try it for the first time and your hubby ends up loving it! Of course, it had to be #Ilocano style! Well, mine was missing the shrimp :-) #THIeCZA Adventures #nagimassen #napakasarap #pagkain #makan #ulam #bitsobitso #nomnom