: Day 1 of my new program ✅ For dinner tonight I made a hearty tofu vegetable soup. Ingredients: 14 oz. organic light firm tofu (drained and cubed) 64 oz. low sodium organic vegetable broth 2 cups chopped carrots 1 diced tomato 1 1/2 cups chopped celery 1/4 large white onion chopped 1 handful chopped kale 1 1/2 tbsp. #flavorgod everything seasoning 1 tbsp. basil 2 tbsp. olive oil smart butter 1/2 tsp. oregano 1/4 tap. Thyme 1/4 tsp. marjoram 1/4 tsp. black pepper 1/2 c corn starch 3 tbsp. cold water