: Dinner @DeathandTaxes was amazing. So much so that I forgot to take a pic of the #Steak with Chimichurri Sauce as well as the Whole Crab Salad starter! The little cauldron is a French side that is 40% potato and 60% cheese. It came to the table bubbling from the heat. And the Creme Brûlée was garnished with Embered Strawberries (kind of a grilling process). The #cocktail was a Rye Cobbler, made with mint and blackberry. The evening was romantic :)
: Dinner @DeathandTaxes was amazing. So much so that I forgot to take a pic of the #Steak with Chimichurri Sauce as well as the Whole Crab Salad starter! The little cauldron is a French side that is 40% potato and 60% cheese. It came to the table bubbling from the heat. And the Creme Brûlée was garnished with Embered Strawberries (kind of a grilling process). The #cocktail was a Rye Cobbler, made with mint and blackberry. The evening was romantic :)
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