karenskitchenph: Gluten-free Eats at #KarensKitchenKapitolyo Squash Soup, Clam Chowder, Baked Kale and Sweet Potato Chips, Onsen Egg Salad (Plain, with Shrimp, or with Chicken), Quinoa Vegetable Medley, Herb-Baked Chicken, QuinoAdobo, Garlic Smashed Potatoes, Baby Back Ribs, U.S. Angus Beef Burger Salad and MORE TO COME!! #glutenfree #karenskitchenph